The suspects: idealrichard, MJ, JS and myself.
Cragganmore d.1969 (40%, Gordon & MacPhail Connoisseurs Choice, b.1980s) (me): nose: dust, balsamic vinegar -- lots of OBE in action. Sawdust, old books, attic and unripe plantain (MJ). Some dark coffee or cured meat in the back. Sherry maturation, perhaps? Hard to say, as it is rather light in colour. Finish: embers, barbecue and burning flowers. Mon Chéri pralines. Lovely. Another terrific, brown-labelled Connoisseurs Choice. 7/10
Craig vs. Craig |
vs.
Craigellachie-Glenlivet 15yo (46%, Cadenhead, b.1980s) (me): nose: grain, grain, grain. Brandy, pears and all sorts of fruity eau-de-vie. MJ finds Camembert in it, as well as AirFix glue. He is drunk, quite clearly. Mouth: beefed-up pear juice and peach nectar. Finish: so sparkly and fizzy, with a touch of milk chocolate and verbena. 7/10
MJ: "This tastes of Jerusalem artichoke."
My fellow tasters start with the Cadenhead offering and love it. I start with the Gordon & McPhail, which makes the Cadenhead a bit disappointing, actually. The GMP ends up getting everyone's preference anyway. Both great drams, though.
GlenDronach 18yo Allardice (46%, OB, b.02/09/2013, LG30878) (MJ): nose: Christmas pudding, cured meat, black bun, warm, flat cola, raisins and dried figs. Mouth: more cola and dried fruit, fizzy and balanced. Finish: dark chocolate and black bun; very, very nice. 7/10
Jack Daniels Single Barrel (JS): nose: Haze air freshener (idealrichard), varnish (MJ), sweets. Extremely sweet, in fact. Mouth: no surprise -- this is very consistent with the nose. Marshmallows (MJ). Finish: more of the same. Pleasant dram, though pretty predictable.
MJ: "I think almonds are an incredibly interesting thing."
Glenturret 34yo b.2012 (46%, Berry Brothers & Rudd Selected by Berrys', Cask Ref. 1) (idealrichard): if you read this blog frequently, you might have picked up that we all share a distinct affection for Glenturret cask ref 2. idealrichard wanted to replenish his stock of it and got sent this one by mistake, that was bottled a year earlier. A mixed case of curiosity and can't-be-arsedness made him keep it and bring it. Yay! Nose: dunnage warehouse! There is some fruit in that warehouse, stacked in cardboard crates. After a while, loads of pear show up. Lovely, this! Mouth: the fruit is now more prominent. It is creamy, fruity (stone fruit) and awfully good! Finish: perfectly smooth (read: creamy) and fruity -- pink grapefruit, melon, guava. This one is just about as good as ref #2, which still remains my favourite. Superb. 9/10
Good. |
Farewell, dear friend |
Ardbeg 1978/1999 (43%, OB) (me): this one is dying and MJ has not had it, while idealrichard has not had it in a long time. Nose: barley (hey! it's Ardbeg), balsamic vinegar, kelp, oysters. MJ finds something almost metallic in it -- verbena it will be. Mouth: balanced, with a maritime feel (fishing nets) and more balsamic vinegar. Finish: again, barley, kelp, oysters, mussels and pleasure. This remains a superlative dram. I have had this one many times in the past (that is why the bottle is empty, dummy!) and it absolutely NEVER disappointed. A bottle that will be sorely missed. 9/10
Lochside 46yo 1964/2011 (42.1%, The Whisky Exchange, C#8970) (me): celebration! Nose: sugary and sweet (MJ), sherbety (MJ). Overripe tropical fruit (citrus, according to MJ, maracuja if you believe me), greengages, crisp apples (MJ). There is also a bakery scent, with vanilla and redcurrant marmalade. Mouth: an extraordinary balance of tropical fruit and bakery stuff. Finish: as usual, it is great for three-to-five seconds, but not as good as in my memor... BANG! The passion-fruit roundhouse kick in the face! :-) Infallible remedy against bad mood, this. One of the best drams of all time. 10/10
Great tasting, a step up from the ones in March and April. Unfortunately, we have to rush a little: idealrichard has to leave at 17:00, while MJ bids good bye around 18:00. Ten drams are a couple too many to drink over less than three hours. I end up tipsy (hips).
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