Nose: crisp apple, apple compote and a dash of leather.
Mouth: pepper on apple compote.
Finish: crisp apple, apple compote and even cider.
Comment: this is lovely. I guess it is the Glen Scotia, but it is not.
Score: 8/10
Nose: wet straw, white fruit and eau-de-vie.
Mouth: gravel-y, rocky, with unripe stone fruit.
Finish: a bit drying, it has wet straw and soaked stave. It turns bitter and acrid, at the second sip.
Comment: not my thing.
Score: 5/10
New livery for the grains. This has the traditional Authentic Collection label, even if it looks like it has spent too much time in the washer.
Nose: dark wine and rancio.
Mouth: syrupy, Port-like, whilst pine-sap-y and strong.
Finish: tannic, wine-y, with notes of liquorice towards the death.
Comment: I recognise the Girvan from the festival. I do not enjoy it more tonight. Others do.
Score: 5/10
Nose: sweaty feet. Topical (38 degrees, today), but not necessarily a good thing. Crystallised berries appear later, and a bit of wood.
Mouth: chewy and slightly cola-like.
Finish: long, fresh and woody, it has spearmint.
Score: 7/10
Nose: dry hazel wood, extremely dry blood-orange peels.
Mouth: warm apple, cracked black pepper and cloves.
Finish: soft, with pepper and warm mead.
Score: 8/10
Nose: musky and meaty, leather -- scratch that! It is a full tannery.
Mouth: leather, seal wax, faded leather sofas.
Finish: similar, with a touch of berries to sort of save it.
Comment: despite the finish, I still do not like this.
Score: 5/10
Nose: chalky and warming.
Mouth: a bit indistinct, it has shy yellow fruit and chalk again.
Finish: big, chalky. It leaves the mouth well dry.
Comment: meh.
Score: 6/10
Nose: crushed walnuts, dark berries (elderberry, I reckon).
Mouth: soft, velvety, with rancio and walnut skin. This is bitter, like.
Finish: prune stones, bitterness.
Score: 6/10
Nose: greengages and roasted carambola.
Mouth: juicy, it has barbecued greengages, grilled plantains and smoked carambola.
Finish: juicy fruit and soft smoke, prunes and bakewell tart.
Comment: this is lovely alright. MSo and I guess rightly that this is the star of the night. It impresses me much more tonight than last night (I was lucky enough to smell it ahead of schedule). "Is it £420 lovely?" is the question bandied about, tonight. It is all allocated via a draw anyway.
Score: 9/10
Nose: rather fruity, wine-y, one can almost spot the grape skins, floating at the surface.
Mouth: soft and velvety, with grapes and gentle wine.
Finish: wine. Sauce grand'veneur.
Comment: meh.
Score: 6/10
Nose: mineral orchard fruit, if it makes sense. Lichen on limestone.
Mouth: light and sweet.
Finish: blackberry, blueberry and raspberry.
Comment: this is nice. A couple of guesses point at the Swede. Rightly. Cadenhead's first Mackmyra.
Score: 8/10
Nose: corpse, dead rat, monkey's arse. Hm!
Mouth: soft and velvety, it has flint and ground fruit stone. Quite a contrast with the nose. The texture is velvety, regardless of the taste. Most bizarre.
Finish: yup! Monkey's arse.
Comment: wow. There are even fewer bottles of this to allocate than of the Springbank. It is an oddball to perplex friends at a tasting!
Score: 4/10
Nose: rancio, flat cola and Chinoto.
Mouth: flat cola, Chinoto and wine.
Finish: sweet as hell, with Chinoto and flat cola.
Comment: a complete one-trick pony, though it remains sippable. We guess a grain. Incorrectly.
Score: 7/10
Nose: fresh salad leaves. It is not very characterful.
Mouth: sweet, honeyed and gently metallic.
Finish: honey, royal jelly and honeysuckle sap.
Comment: this is the grain.
Score: 7/10
Nose: vaguely mineral, with butter, buttercups and a hint of leather.
Mouth: acidic, full of yellow flowers and candied ginger shavings.
Finish: sweet, liquorice-y, pillow-y and minty.
Comment: I tried this last night and find it very different.
Score: 7/10
Good fun, as always. Lots of silly banter, whiskies covering a wide spectrum of tastes, temperatures coming down a little. Phew.
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