Following on from the other day's Dunglass, the brief for the day is to bring bottlings from distilleries whose name contains at least three letters that also appear in the name of a popular celebration. And to make things more interesting, we will have them in alphabetical order of the celebrations they represent.
WhiskyLovingPianist, OB, Cavalier66, BA and JS join me for an afternoon of pfun.
The soundtrack: Olympic Pool Maintenance League - Projection Set
OB presents a 42.0% whisky for 4/20. Well, his bottle is 42%; he looked it up on Whiskybase, where it is recorded as 42.0%, from which he made 4.20%. The 20th April, or 4/20 across the Pond, is World Cannabis Day, by the way. You learn something every day. It is far fetched, strictly speaking, only two characters, but it is good enough to fly.
Invergordon 48yo 1972/2020 (42%, Thompson Bros., 3 x Refill Barrels, 260b): nose: coconut-y to the extreme, until the trademark blackcurrant rocks up. Cavalier66: "If you are going to market a coconut-flavoured nail varnish, you could do worse than make it smell like this." It has a lick of nail varnish indeed, candlewax (WhiskyLovingPianist), and fruity yoghurt. Mouth: buttery, oily, coating, it is mild, with a drop of wax. Soon, lots of blackcurrants and blackberries appear. Finish: blackcurrant goodness, with a minute bitterness -- a bitterness that grows. It does not remain the juicy thing that it could have been, showcasing tannins that will prevent a higher score. 8/10
tOMoH: "Me too."
WhiskyLovingPianist: "Really enjoying the bitterness, in the end."
tOMoH: "'Bitterness' is the latest word I wrote down. Get out of my mouth. Hm. That did not come across the way I thought it would..."
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| A turkey flies in. Trust a turkey to know a good celebration! |
tOMoH: "Don't ruin the surprise!"
WhiskyLovingPianist: "Sorry guys, next year!"
tOMoH: "And which category do you fall into?"
BA [passes the bottle to WhiskyLovingPianist]: "You know how much whisky you want to drink before you fall over, yes?"Cavalier66: "Have you seen him at Whisky Show?"
BA presents Bunnahabhain for Advent ('a', 'n', and 'bh' for 'v' -- clever!)
Bunnahabhain 1989/2015 (43.4%, Berry Bros. & Rudd bottled exclusively for Billy Abbot imported by Richards Walford, Hogshead, C#5738, 115b): nose: toasted barley, dried staves, a whiff of light smoke, and then -- boom! Raspberries. Next are ripe pineapple slices, soft custard... and new dolls (JS). Mouth: juicy, with a fruit acidity, now crisp apple and unripe pineapple. This is lovely! Finish: an unlikely mix of wood shavings, vanilla custard, raspberries, and smoked pineapple. Wow! 8/10
The soundtrack: U Can Dance (900 Years Of Utrecht Dance Music, Volume 1)
tOMoH: "Those are not questionable. The first four albums of Enigma are great."
BA: "I have the second album of Deep Forest."
tOMoH: "Ah."
Cavalier66 presents a bottle known as the ABC whisky, because it contains Ardbeg, Bowmore, Caol Ila. Cavalier66 is at pains to point out that ABC is an obvious anagram, clearly not aware of the difference between anagram and acronym. Fortunately for him, BA comes to the rescue an hour later with: "Always Bringing Christmas." Just as well, because Cavalier66's back-up plan, made on the hoof, was that this is 25yo and that Christmas is on the 25th December -- in another word: dire. Not long enough to qualify either. But especially dire. :-)
WhiskyLovingPianist: "Sorry, I missed the acronym. What is it, again?"
Robust Smoky Embers 25yo b.2016 (46%, Cadenhead Creations, Married in Sherry Hogshead, B#3): nose: dry and ashy, with a spoonful of cranberry compote, dry earth, kelp-covered rope, and that unmistakable Ardbeg barley. There is some ink coming up, and shellac too. Mouth: syrupy, sweet. We have some rancio and a lot of earthy sherry. Mind you, there is a bit of smoke and trampled clay, as well. It turns a little juicier with each sip, though. Finish: big, cloying, syrupy again, but this time, it boasts peppermint to boot. The dryness of the earthy side grows pretty strong, and leaves the palate as if covered in ashes. A good drop. 8/10
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| Different food selection. Cavalier66 went for mince pies and Stollen |
tOMoH: "I thought I was a kleptomaniac. Then I came here, found this cake, but it was, in fact, Stollen."
JS presents Benriach, which has five letters from Christmas ('r', 'i', 'a', 'c', 'h'), and five from birthday ('b', 'r', 'i', 'a', 'h'). And it is WhiskyLovingPianist's birthday, today! What a surprise!
Benriach 27yo d.1976 (46%, Direct Wines First Cask, C#9444, b#332, b. ca 2004): nose: cut mango and warm apricot, even if they are a little diffuse. Mouth: oily tropicality (Cavalier66). It is peppery, punchy, at 46% -- lively and fruity-acidic on the tongue, where it really shines. Finish: faint metallic bitterness, and mangosteen on a background of mango and peach juices. I feared the sequence (alphabetical order of the celebrations, remember) would do this a disservice, but if anything, it is even better than before. Full notes here. 8/10
Cavalier66 struggles to shoehorn his next offering into the theme, still humiliated by his poor first effort, and his misreading the theme (anagram != acronym, and no, it is not a festive tasting where "festive" means Christmas-y). I point out that his next bottle contains five letter in Christmas.
Cavalier66 presents Kilchoman for Christmas ('i', 'c', 'h', 'm', 'a').
129.6 6yo d.2008 Peated candy (58.9%, SMWS Society Single Cask, 1st Fill ex-Bourbon Barrel, 243b): we do not often have Kilchoman, and the SMWS ones dried up almost a decade ago. It is therefore a bit of an exciting sight. Nose: ink, fishing nets, drying in the sun, and a droplet of melted strawberry marshmallow. There is also a clear smoky hue (burning hay) and tarry ropes. It turns dusty, offering wheelbarrows of desert dirt. Mouth: immensely powerful, full of embers and juicy berries, or fruit yoghurt. The embers relentlessly dominate, however. Later on, we see simmering cranberry compote. Finish: more acidic fruit, with menthol and peppermint added in. The second sip has a full tannery, with faded handbags and drying leather. It becomes a little acrid, after a while. 8/10
BA presents Glen Keith for Advent ('e', 'n', 't'), Bethlehem (Crimbo reference, 'e', 't', 'h', 'l'), tinsel (Crimbo decorations, 't', 'i', 'n', 'e', 'l'), or turkey (festive food, 't', 'k', 'e'). "I get really bored on the tube," he adds. Take note, Cavalier66! ;-)
Glen Keith 29yo 1992/2021 (46.2%, Thompson Bros., 437b): nose: vanilla pods, candy necklace, crushed peach flesh. It turns bolder and bolder, with fruit more and more exuberant, in a confectionary way, flirting with red bootlaces. Mouth: mellow, it has just a sprinkle of ground pepper on red bootlaces, and a cocktail of strawberries and peaches. It is coming pretty close to mango, actually. The second sip seems more acidic, unripe grapefruit and nutmeg competing for the spotlight. Finish: ample, fruity, soft, teeming with pulped fruit (peaches, strawberries), and a copious dose of menthol. The second sip brings back the grapefruit, and becomes drying, desiccating -- in a good way, yet that stops the whole being the dram of the day. Still, what a great drop! 8/10
tOMoH: "Yeah, that was two whiskies ago."
Cavalier66: "My reputation is ruined!"
OB: "Your what?"
The soundtrack: In The Nursery - L'Esprit
Cavalier66 presents Boozy Christmas Cake for Christmas ('c', 'h', 'r', 'i', 's', 't', 'm', 'a', 's'), thereby leading the race for who will have the most letters in an anagram -- and they are in the same order too!
35.97 10yo Boozy Christmas Cake (58.7%, SMWS Society Single Cask): amusingly, BA is sporting a Glen Moray sleeveless polar fleece (35 is Glen Moray, for clarity). Nose: bile, rubber. The bile dissipates, fortunately, and leaves an assertive sherry influence. There is nothing here that says 'whisky'; instead, it is a very strong sherry. Boot polish, beaver fur, castor oil. Mouth: celery (BA), litres of Oloroso, desiccating earth, rancio, and, well, strong sherry, with its musky-earthy profile. I can feel my teeth being covered in lichen and thick green ink or marker pens. Finish: big, unsubtle. Earth, decaying grapes, ground walnut shells, thick elderberry. It is cloying, intense, adding liquorice bootlaces, black cumin, and crushed nigella seeds. Not my style. 6/10
BA presents Dubh Glas Naughty for Pudding (as in Christmas pudding, 'u', 'd', 'n', 'g') or Balthazar (one of the three wise men of Christmas, 'b', 'l', 'a', 't'). Also, this was a Christmas release.
Dubh Glas Naughty (44.5, OB, C#D-006 & D-010217b): nose: packing cellophane (JS), raincoat lining (WhiskyLovingPianist). It is indeed a plastic-fuelled nose, with melted plastic, cut plastic-doll heads, melted sunglasses and industrial glue. Mouth: fresh, but plastic-y again. Cellophane, old plastic dolls, and oilskins. Then, thirty seconds in, eucalyptus cough drops and peppermint drops. Finish: fairly short, barley-like, with a lick of plastic, and quite a lot of fruit, now. Not bad, and certainly unusual. Lots of plastic, though. 6/10
WhiskyLovingPianist: "Well, no-one drives after Whisky Show!"
tOMoH: "Have you ever talked to HT?"
WhiskyLovingPianist + BA: "Aaaaaaaaaah!"
WhiskyLovingPianist: "In A triathlon with a shark, you're gonna win the running, but lose the swimming. So, it's down to the bike."
tOMoH presents Glasgow Blend for Halloween ('l', 'a', 'o', 'w', 'l', 'e', 'n').
Glasgow Blend Limited Edition b.2019 (49%, Compass Box Great King St Single Marrying Cask selected by The Wine Merchant Ltd imported by Compass Box USA, ex-Sherry Marrying Cask, C#35, 132b): nose: subdued. The smoke is honestly tame, at this stage, overshadowed by cereal. Perhaps it has smoked orange rinds? Mouth: smoked peach slices, even mango tatters, engulfed in smoke. The second sip has a lick of sponge. How unexpected and unusual is that!? Finish: in total contradiction to the nose, the finish is big, wide, smoky. We have smoked plantain and fruit juice with a dusting of soot. Full notes here. 8/10
The soundtrack: Michael Nyman - Drowning By Numbers
OB presents Karuizawa for Hanukkah ('k', 'a', 'u', 'a').
Karuizawa 33yo 1981/2014 (54.5%, Number One Drinks Vintage imported by La Maison du Whisky, ex-Sherry Cask, C#152): we had this a year-and-a-half ago. WhiskyLovingPianist was jealous that he did not get to try it; here is his chance -- and an opportunity for everybody else to try it again. Nose: surprisingly sweet on the nose, with mincemeat (mince-pie stuffing), prunes, and a touch of faint rubber. Deeper nosing reveals polished oak, and tobacco leaves (BA). Later on, we have glitter-littered purple wax, and clean sherry (WhiskyLovingPianist). Mouth: fairly stripping (not by Karuizawa standards, mind), it rubs the teeth with wine-stained bits of cork. Decaying grapes and berry liqueur make a late appearance. Finish: long, rancio-y, warming, full of red wine, it presents light tannins and alcohol-soaked mincemeat. This is a great Karuizawa in that it tastes like whisky, not Listerine. 8/10
The soundtrack: noizaddict - Man 2 Men
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| It is all becoming blurry |
WhiskyLovingPianist presents Laphroaig for Holi ('l', 'h', 'o', 'i', or all the letters).
Laphroaig 13yo 2005/2019 (48%, Ian Macleod Distillers Chieftain's Limited Edition Collection, Butts, C#900159-900160, 1502b): nose: natural gas, vegetative, burnt lawns, dried kelp, smoked kelp, ash, lichen-strewn pear-tree. Mouth: juicy barley water, and pronounced burnt wood, cured grape stems. The second sip is fresh and fruity, with cold smoky apple compote. Finish: long, ashy, it sucks every bit of moisture from the mouth. The second sip has bits of burnt cork. A decent Laphroaig, innit. 8/10
WhiskyLovingPianist presents François Peyrot for Pyrotechnic Art Festival, in Cannes ('f', 'r', 'a', 'n', 'ç' for 'c', 'o', 'i', 's', 'p', 'e', 'y', 'r', 'o', 't'), and obliterates the pun competition. Respect.
François Peyrot Lot 60 1960/2021 (42%, OB Héritage imported by Drenth International): nose: well, it is superbly fruity, with some plasticine added for good measure. Wax, Cognac (no shit, Sherlock!), then a whiff of natural gas. Laphroaig residue in the glass? Perhaps. Mouth: juicy grapes, mirabelle plums, nectarines. The grapes are becoming clearer and clearer, juicy, fruity, acidic, and a bit sweet too. Finish: long and fruity again, slightly darker, yet still full of grapes -- now a mix of green and dark. There is a subtle crushed-grape-pip bitterness, not at all distracting. Excellent Cognac. 8/10
WhiskyLovingPianist: "It's an amazing bend, though."
tOMoH presents Port Dundas for Thanksgiving ('t', 'n', 'a', 's'). My co-tasters point out that it would also qualify for turkey ('r', 't', 'u'), Easter ('r', 't', 'a', 's') and Sunday ('d', 'u', 'n', 'a', 's').
Port Dundas 10yo (60.2%, Cadenhead Authentic Collection World Whiskies, 318b, b. ca 1998): nose: metal and distant coffee. Mouth: Bakelite, warm rubber. WhiskyLovingPianist reckons it smells sugary, with a sourness to it too. Finish: strangely, it is warm Bakelite and hard rubber. Short notes for today: it is late. Full notes are here. I like it better today, I think. 8/10
Excellent times as always. Silly bantz and nonsense, bags of fun.
Read more here: https://whiskylovingpianist.wordpress.com/2022/12/15/tomoh-a-festive-affair/
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