29 January 2026

24/01/2026 Burns' Night 2026 -- Nautical but Nice (Part 1)

adc, JS, dom666, ruckus, kruuk2, Psycho, sonicvince, Mrs. sonic, Bishlouk, STL, red71, Gaija and newcomer CG join tOMoH for this yearly feast. Guests arrive from 16:15 or so, a few at a time until 19:30ish.

Since we need a critical mass before we start pouring drams, and since that takes a while, I start composing the line-up. To help wait, Bishlouk pours a gentle gob-wetter: George T. Stagg 17yo 1993/2010 (69.05%, OB Barrel Proof). You read the ABV correctly. Eager to not burn my throat before the party even starts, I skip it; my notes are here.

As for nibbles, red71 brought his traditional canelés.


They do not last long


The soundtrack: the Old Man of Huy - Nautical but Nice


It is a long line-up, for a change. Notes will be scant, busy as I am enjoying the company.


Three bottles are missing from this first half, believe it or not


Now that the line-up is built (pending the contributions of sonicvince, Gaija and CG, who have not yet arrived), JS pulls out a rabbit from her hat as an apéritif. Well, it is a marlin, really, even if many will insist on calling it a swordfish ('espadon', in French).


Or 'espadom', as it will forever be remembered


Suntory Blue Marlin Decanter (43%, Suntory The Suntory Marine Collection) (JS)

Nose: toffee and dusty cardboard, Scottish tablet, then a pinch of lime zest.
Mouth: more toffee, accompanied by more and more lime zest as time goes by. It gives crusty-cake vibes, eventually.
Finish: lime zest and toffee.
Comment: nothing extraordinary (the attraction is clearly the decanter more than the liquid), but it is a pleasant starter, we all agree. 7/10


About the marlin, the fact it is ceramic (it is actually porcelain, ruckus tells us) and the pristine state of the cork.

Psycho: "It's a bamboo cork."


Mrs. sonic is treated to an Irn Bru
kruuk2: "Is this the twentieth Burns' Night?"
tOMoH: "Thereabout. We started in 2004, did not have it in 2005 or 2021. Most of the other years, if not all, yes." [That makes this the twenty-first edition]
kruuk2: "Google Photos pings the memories each year; you can see the early ones; you can see our faces. And..."
ruckus: "What!? What!?"
[Yes, we look younger in the pictures.]


kruuk2's watch


Starter enters


Courgette, leek and chickpea soup


Speaking of kruuk2, he is on next. He has a whole presentation with music and all. Instead of trying to paraphrase it, here it is:




tOMoH: "The party can now start and it is a successful party already!"
Bishlouk: "adc, finish your plate: you may go to bed!"


Glengoyne 12yo (43%, OB imported by Ian McLeod European Office, 100/0000273/16) (kruuk2)

Nose: lemon drizzle and torrents of vanilla. It then unveils crushed almonds.
Mouth: butterscotch, a lick of caramel and lemon curd in a cake -- or buttery cherimoya.
Finish: lovely butterscotch, lemon drizzle, warm flan.
Comment: again, nothing legendary, but it does the job perfectly. 7/10


adc: "I'll get the soup plates."
tOMoH: "Three of us are still eating. STL is enjoying it, dom666 is too busy talking about his Talisker mug to eat faster and I..."
adc [to dom666]: "You have a Talisker mug?"


Gaija arrives with a cardboard crate.

tOMoH: "Oufti! Il a pris une caisse."
Bishlouk:"Il vaut mieux prendre une caisse qu'en larguer une!"
[I shall not translate]


Bishlouk has us picture a beautiful ship with a wooden hull and its three masts, here represented by a wooden plinth and three bottles. He tells us they belonged to a restaurant in the 1990s and were forgotten in a cellar for a long period.


Classy, eh?


The Balvenie 10yo (40%, OB imported by C.V. SCS S.C., LF7032 2901 CSC6, b.1990s) (Bishlouk)

Nose: marzipan (dom666), sponge cake, moist apple cake with poppy seeds.
Mouth: soft, it has flan and caramel, vanilla extract.
Finish: this still has bite for a whisky that has sat thirty years in an almost-empty bottle. A summer's afternoon, says ruckus.
Comment: we continue with the unchallenging-yet-very-pleasant drams. 7/10


dom666: "You always have the last word with the ladies, don't you? 'Yes, darling.'"


The Balvenie 12yo DoubleWood (40%, OB impored by C.V. MCS S.C., Sherry Cask Finish, LF7104 1303 CSC6, b.1990s) (Bishlouk)

Nose: richer and wider, it has a drop of wine, very soft. Perhaps prunes and apricots too.
Mouth: yes, this is clearly full of prunes and cured apricots.
Finish: raisins, prunes, blackcurrants. It has a jammy sweetness to it that is well satisfying.
Comment: Bishlouk points out that this has Whiskybase ID 1. A well-known gateway drug that seems a tad less approachable tonight than in the past, or than other incarnations, perhaps. Several find the Sherry influence too great. 7/10


Psycho: "Rich Indians do not exist."
All: "Have you heard of [Lakshmi] Mittal?"
tOMoH: "So rich he has his own song: 'Je suis Mittal et je le reste...'"
dom666: "And then there is his nemesis: Tata."
Psycho: "Yoyo?"


The Balvenie 15yo 1980/1996 (50.4%, OB Single Barrel importedby CV. MCS S.V., C#13570, L41476070544) (Bishlouk)

Nose: ooft! This is jammy from the off, then it gets a wad of plasticine before vanilla appears, with Scottish tablet and sticky toffee pudding doused in custard right behind.
Mouth: woof! Another one that has lost none of its bite over the past decades. Toffee emerges from the depths with a bit of chalk. It is warming and comforting, with a glazing of hot marmalade.
Finish: very long, full of warm toffee and butterscotch, hot custard and caramel.
Comment: love it. 8/10


The main course is served.


Haggis with a mustard sauce (not pictured) and roasted vegetables


The menu has never been this simple; it lets the ingredients speak, and they do that really well. Everyone is enthusiastic.

CG joins us.


STL pulls out a bottle with ships on the label. He adds that it is a Burnside for Burns' Night.
red71: "And the cork does not break."
STL: "Never, with me."


Blended Malt 27yo 1994/2021 (47.5%, Le Gus't Selection for Nanyang Whisky, Bourbon Hogshead, C#3525, 240b) (STL)

Comment: big and punchy, it works really well, tonight. My full notes are here. STL brought this a couple of years ago and I liked it as much then as I do tonight, which is more than when I had it on its own from another bottle. Bottle variation? 8/10


Message on a bottle


STL added a custom label, kruuk2 style.
The AI he used to make it clearly did not know what
Charles Montgomery Burns looks like, but -- hey!


JS presents a bottle with a ship on the label (and on the box).


Caperdonich 16yo 1972/1988 Benan 1875 (40%, Signatory Vintage Sailing Ships Series No 1, Sherry Casks, C#7130-7132, 1200b, b#135) (JS)

Nose: subtle Sherry, with dried dates and dried figs, but also quince paste and a whisper of gauze, followed by rancio.
Mouth: cough syrup (kruuk2), camphor (Gaija), pressed apricots and tarry hairballs. Despite the low ABV (Bishlouk and red71 note the lack of horsepower), it feels full to me.
Finish: long, it has sticky dark honey and physalis coated in it.
Comment: we have stepped up, all of a sudden. 9/10


red71: The worst note on Whiskybase is 79: a certain Bishlouk."


dom666 [talking about Layla]: "What was his name again? Harrison!"
ruckus: "Ford?"
tOMoH: "Mr. George Harrison Ford T."
kruuk2: "Did he live in Seraing?"


adc introduces a Clydeside only available at the bar of HMS Glasgow, a warship built in Glasgow and with whom the distillery now has a long-term partnership.


Clydeside 6yo 2019/2025 HMS Glasgow (46%, OB, Guyanese Rum Cask) (adc)

Nose: wonderful yellow fruits, physalis, nectarines, peaches, and sweet green citrus. It then gives barley sugar, vanilla and citrus mixing in an unusual way.
Mouth: sweet, it has a dose of cane-sugar juice, honey-glazed caster sugar, pears, nectarines, and even mandarins. Wait! Is this gravel? This is delicious.
Finish: apple, marzipan (kruuk2). The rum influence is clear, but delicate: it is sweet and fruity, not sickly.
Comment: another excellent Clydeside. 8/10


Chilling


sonicvince tells us Bruichladdich Rocks comes from an island, and that island probably has rocks in the sea.

ruckus: "Tous les Islay viennent d'une île."
tOMoH: "Non, seuls les Égyptiens viennent du Nil."
[I shall not translate]


Bruichladdich Rocks The Rhinns of Islay: A Land Apart b.2011 (46%, OB, French Syrah Casks, 61810511050) (sonicvince)

Nose: a whiff of sulphur and matchsticks. It is a little winy too, while Gaija has a strong kiwi scent, as well as medicine. The wine influence gives leather, rather than vinegar, which is good.
Mouth: lots of mushroom cooking juice, then a little burnt-wood gratings. We finish with warm, acidic cranberry juice. Gaija finds it funky -- I agree.
Finish: big, long and sticky, it has a pronounced salinity, with crushed sea sand, still wet from contact with the sea. Mind you, it also has pressed plums and raisins.
Comment: decent, but it is still not my favourite entry in the Bruichladdich range -- not even if we limit that to the discontinued ones. This is predictably divisive amongst our group; STL and Gaija love it, the wine-lovers they are, dom666 and Bishlouk much less. 6/10


Mrs. sonic serves the first cake. She brought a canister of whipped cream, which saves us whisking a shirt.



Bishlouk mocks krruk2's technique: "It looks like churros!"


CG shows us a bottle with a lighthouse on the label.


Scapa 25yo d.1980 (54%, OB, 2000b, b#00496, 05/08032) (CG)

Nose: a wide slap of earth and smashed berries. This is impressive! It also has a confectionary note; bubble gum and pineapple drops.
Mouth: quite a bite, followed by confectionary again. We have candied angelica, and jellied leaves and pistachios. Meow! There are some smoked pineapple chunks too at second sip.
Finish: long, leafy, with more candied angelica doused in jelly.
Comment: boss. CG is not taking the piss for his first appearance. What a dram! I may like it even better than upon first encounter. 9/10


Gaija screams and sniggers.

tOMoH: "You okay?"
Gaija: "I just saw the second row of the line-up."


dom666 presents a bottle with a boat on the label, and exactly the one I thought and hoped he would bring.




It matches my polo shirt, although the clouds of my shirt have been replaced by gulls on the (more-recent) bottle, amongst various other minor differences.


Old Pulteney 21yo (46%, OB, American ex-Bourbon and ex-Fino Sherry Casks, L12-044-1B R12/5019, b.2012) (dom666)

Nose: roasted and poached apples.
Mouth: definitely roasted apples, topped with a heaped spoonful of honey. It is a tad drying, but remains fruity on the tongue.
Finish: melted salted butter blended with custard. The second gulp adds a wonderful toffee.
Comment: the Maritime Malt, they call it. Perhaps not as maritime as the tagline suggests, but pleasant all the same. This is the first incarnation in this livery and sports the Whisky Bible Award sticker. 8/10


The second cake enters, augmented with Irish Mist (65° Proof, The Irish Mist Liqueur Co. imported by Heublein Inc., b.1970s).


red71 on cutting duties


The soundtrack: _Ruckus_ - Nautical but Nice



tOMoH presents another obvious contribution: a Bunnahabhain, with its Captain Bird's Eye-like logo. Not just any Bunna, though: this one also sports an anchor, a sail boat and a shipwreck.





Bunnahabhain 23yo 1998/2022 (49.7%, OB Fèis Ìle 2022, Calvados Cask Finish) (tOMoH)

Nose: leathery earth. Yup! This feels peaty.
Mouth: a smidge drying, with bletted fruits. It is not long before it shows its true power -- and it is more powerful than the ones that came before, even than the Scapa, it feels.
Finish: tart apples and a lick of peat smoke.
Comment: love it. Better notes here. 8/10


dom666 blows raspberries.

tOMoH: "Great fart impression!"
dom666: "Did you see that? And with the mouth, no less!"


adc is sporting a life vest.
Talk about taking the theme seriously!


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