Springbank 20yo 1967 (46%, Prestonfield House, C#1472): nose: walnut liqueur, old books, balsamic vinegar, diluted Marmite (yes, it is rather heavily sherried), high-class, black shoe polish, flat cola and solvents as well, which, in this dose, is well pleasant. Mild, black coffee makes a late appearance, alongside OXO broth and caramel.
Mouth: Dr. Pepper, more solvents (on the subtle tip). It is oily and coating, perfectly balanced. A twist of paprika gives it more heat than the 46% hint at, but it is not really a powerful malt, this. Slightly dry, presumably due to the sherry influence.
Finish: long and evolving -- it starts out with Dr. Pepper, then moves towards leather belts, engine oil, solvents, cola sweets, fresh tyres and the leather interior of a Bentley.
A great, old Springbank. The sherry notes are masterful, but one has to enjoy that to appreciate this whisky, of course.
A little disappointing, to be honest. Great dram indeed, but seeing the aura of legend this vintage carries, I was expecting more. 8/10
22 April 2014
14 April 2014
12/04/2014 The kitchen saga
idealrichard has been having lots of difficulties, whilst overseeing builders redo his kitchen. I thought we had to celebrate that... even though idealrichard ultimately cannot make it.
The suspects: JS, MJ, SMcD, PS, KidJ and myself. Lots of new faces, which is great.
Whirlpoolteney 12yo 1994/2007 Sauternes Finish (45%, Gordon & MacPhail Private Collection, CC#06/125 1--5, 2050b) (brought by me): from good to dodgy appliances and now whisky. Whirlpool are jacks of all trades, it seems. Nose: fruity and musty, with a touch of brine (PS). Caramel, banana. Not particularly challenging a nose, but I like it a lot. KidJ reckons it smells of urine. Mouth: soft and easy, full of caramel and banane flambée. Finish: long, coating, though not invading. 'If you think of a white wine, you can taste it,' says MJ -- he is right: it is very sweet and wine-like. Again, one of the best Sauternes finishes around, if not the best. A dram that will not floor you, yet is great to start with or drink on a sunny afternoon. 8/10
Scapa 16yo (40%, OB, LKRG1754 147 14 50) (brought by MJ): Scapa comes from an island, my kitchen has an island, there is your theme. Good effort, there. Half a point. Nose: barley, marmalade and little else. Mouth: too soft, today. It seems watery, with a dash of caramel. Finish: shortish, with caramel again, and some fruit (raisins). Later on, burnt bakery comes out, hot dough. A nice dram, but disappointing, today. Batch variation? Wrong circumstances? 6/10
Little-pepper-mill 28yo 1985/2013 (50.5%, Robert Graham Treasurer Selection, C#99, 230b) (brought by JS): nose: pears, apples and mangoes. Yep, a fruit bomb this one is. It even sports the trademark hiking-boot scent that I get in loads of overly-ripe-fruit drams. Coconut and vanilla make an appearance alongside pineapple -- stunning! Mouth: fine, white pepper, the alcohol is perfectly integrated. Finish: long, fruity, focused and pleasant. The hiking boots show up again, though it is not overpowering. Subtle, integrated, balanced, pleasant. Top dram and dram of the day for me. PS is 'definitely tasting Midget Gems' in it, but then he brought a pack of them and has been feasting on them as if the sun were never going to shine again. 9/10
Enter pastries brought by KidJ. Apple cake, pecan tart and chocolate/hazelnut fondant. Finger-licking.
PS: "If that guy is the Chinese Richard Branson..."
me: "Richard Bransing?"
Invergordon 37yo 1972/2009 (46.6%, Càrn Mòr Celebration of the Cask, Bourbon Barrel CC#60478/63675, 259b, b#236) (brought by PS): Invergordon Ramsay, king of the rude kitchen. nose: custard, crushed banana, some small flower from rocky ground (saxifraga, perhaps?) Mouth: creamy and more pungent than the ABV hinted at. Plum-infused pudding. Finish: creamy pudding it is, with a "green" sort of bitterness to it.
26.75 27yo Scented candles in the sauna (56.3%, SMWS Society Cask, Refill Sherry Hogshead, b.2011, 201b) (brought by PS): it is quite barbecue-y. Now, an open-fire barbecue is not usually something one finds inside a kitchen, but it is linked to culinary activities. Good enough, try and do better next time. Nose: musk, furniture polish, smoked bacon (KidJ and myself, others are less convinced about that, at this stage), bread butter (KidJ). It suddenly strikes me: walking through a glade, surrounded by red deer. Waxy bacon, which becomes smokier and smokier to reach barbecue levels. Later on, dust from a wooden attic. heated by direct sun rays on the very roof it sits under (MJ, waxing lyrically, by now). Mouth: powerful, very peppery, balanced out by nice honey. Finish: lots of wax, alongside the smoked bacon. Strangely enough, it is also a very short finish. Water underlines wax in the nose. KidJ gets all enthusiastic about it: 'I must insist, it is beeswax, not candle wax.' I rated this 4/10 the first time I had it, which is quite harsh and no longer deserved. It simply is not a style I am extremely fond of. 6/10
MJ: "We've been to Austria three years in a row on summer holiday. We went one year, then we went the following year..."
PS: "You realised you'd left your phone charger behind?"
Oven Mittyvaich 20yo 1989 (57.5%, OB Natural Cask Strength, 6000b) (brought by me): nose: unripe, cut pears, gravel, cut grass, beeswax, honey and lots of sweetness. Wonder if the wax is the remainder of Clynelish on my palate, as it is unexpected. Mouth: pink pepper sprinkled over a teaspoonful of honey. Some red chilli as well. Hotter than the first time I had it, actually. Finish: pepper, punctuated by the bitterness of plants, to a degree. Pink pepper on a teaspoonful of honey again. MJ tries it twice, hoping to "get" it, while PS and KidJ have it thrice -- "getting" it very well indeed, it seems. Top dram. 8/10 (Thanks for the bottle, adc)
Glen Esk-tractor fan 1984/2004 (40%, Gordon & MacPhail Connoisseurs Choice, JD/DCG) (brought by me): quite proud of this one. I liked it so much, in fact, that I decided offering a third bottle would not be too many. Plus, Esk is so rare it is sure to be a first for at least one person at any tasting and 1984 is the distillation year of one person today. Nose: fresh urine (KidJ, who has a one-track mind, today). Old books and decaying pears. Musky old books that have been pissed on (PS), some herbs with orange rinds. Old school and rather austere. Mouth: oh! yes, lots of orange rinds, now, sprinkled with black pepper, dusty shelves. Finish: beautiful, full of dusty books and stale marmalade. I feared it would be weak after the higher-strength drams, but it is not. Not an enticing dram for newbies, yet exactly my style. Yes, that sentence reads pompous -- what can I do about it? 8/10
G5.3 18yo d.1993 Extraordinary taste intensity (65.6%, SMWS Society Cask, New toasted oak cask, 246b) (brought by PS): another Invergordon Ramsay. PS has a wild imagination. :-| Nose: tons of blackcurrant and a near-sherry cask feel given by the toasted oak. Mouth: anaesthetising at 65.6%, of course ('If you're gonna smoke, smoke,' says MJ). Underneath that deadly heat, the whisky is viscous, sticky, rich in elderberry and bakery flavours. Finish: blackcurrant juice that stays with you forever. Blackcurrant flapjacks. Strength aside, this is easy and straightforward , but very beautiful. 8/10
PS blends 26.75 and the Cárn Mòr Invergordon to a rather convincing result.
MJ disappears into the night, while SMcD makes a late entrance and sprints through the previous drams.
Glen Ord 12yo (40%, OB) (brought by SMcD): hardly in theme, but the poor guy has been working until now and it is not a common sight anymore. It would be rude not to have it, even if PS jokes about it being dubbed Glen Ordinary. Nose: caramel, fruit (squashed grapes, mostly) and a bit of bubble gum, perhaps. Nice nose, this, though it suffers from the sequence, of course. Mouth: quite watery after the others -- watered-down paprika. Later on, it shines in the caramel department, with notes of flat cola and stale cough syrup. Finish: short and caramelly. Not a superb dram by any means, but it always interesting to have a blast from the past.
Off-tasting, we are treated to Teeling 21yo Silver Bottling (46%, Teeling Vintage Reserve, b.2013, 6000b). SMcD has to leave already. To round off the evening, we also have:
Ardbeg 1978/1999 (43%, OB): nose: merbromin, chloroform, very medicinal with a twist of balsamic vinegar. Subtle peat then emerges. A crayfish platter with peat growing in intensity. Mouth: oh! man, the balance! Balsamic vinegar, sea water. Finish: typical Ardbeg barley, peaty hay sprinkled with some balsamic vinegar again. This is outstanding, as it always is.
A bit disappointed in the minimal effort on display to find something that would fit the theme (I suppose new faces did not yet know how seriously I take my puns). Other than that, splendid tasting. Attendants brought too much junk food for our own good and left some bottles behind. Thanks, but please do not, it is unnecessary.
The suspects: JS, MJ, SMcD, PS, KidJ and myself. Lots of new faces, which is great.
Whirlpoolteney 12yo 1994/2007 Sauternes Finish (45%, Gordon & MacPhail Private Collection, CC#06/125 1--5, 2050b) (brought by me): from good to dodgy appliances and now whisky. Whirlpool are jacks of all trades, it seems. Nose: fruity and musty, with a touch of brine (PS). Caramel, banana. Not particularly challenging a nose, but I like it a lot. KidJ reckons it smells of urine. Mouth: soft and easy, full of caramel and banane flambée. Finish: long, coating, though not invading. 'If you think of a white wine, you can taste it,' says MJ -- he is right: it is very sweet and wine-like. Again, one of the best Sauternes finishes around, if not the best. A dram that will not floor you, yet is great to start with or drink on a sunny afternoon. 8/10
Scapa 16yo (40%, OB, LKRG1754 147 14 50) (brought by MJ): Scapa comes from an island, my kitchen has an island, there is your theme. Good effort, there. Half a point. Nose: barley, marmalade and little else. Mouth: too soft, today. It seems watery, with a dash of caramel. Finish: shortish, with caramel again, and some fruit (raisins). Later on, burnt bakery comes out, hot dough. A nice dram, but disappointing, today. Batch variation? Wrong circumstances? 6/10 |
| Littlemill's last distillation |
Enter pastries brought by KidJ. Apple cake, pecan tart and chocolate/hazelnut fondant. Finger-licking.
PS: "If that guy is the Chinese Richard Branson..."
me: "Richard Bransing?"
Invergordon 37yo 1972/2009 (46.6%, Càrn Mòr Celebration of the Cask, Bourbon Barrel CC#60478/63675, 259b, b#236) (brought by PS): Invergordon Ramsay, king of the rude kitchen. nose: custard, crushed banana, some small flower from rocky ground (saxifraga, perhaps?) Mouth: creamy and more pungent than the ABV hinted at. Plum-infused pudding. Finish: creamy pudding it is, with a "green" sort of bitterness to it.
26.75 27yo Scented candles in the sauna (56.3%, SMWS Society Cask, Refill Sherry Hogshead, b.2011, 201b) (brought by PS): it is quite barbecue-y. Now, an open-fire barbecue is not usually something one finds inside a kitchen, but it is linked to culinary activities. Good enough, try and do better next time. Nose: musk, furniture polish, smoked bacon (KidJ and myself, others are less convinced about that, at this stage), bread butter (KidJ). It suddenly strikes me: walking through a glade, surrounded by red deer. Waxy bacon, which becomes smokier and smokier to reach barbecue levels. Later on, dust from a wooden attic. heated by direct sun rays on the very roof it sits under (MJ, waxing lyrically, by now). Mouth: powerful, very peppery, balanced out by nice honey. Finish: lots of wax, alongside the smoked bacon. Strangely enough, it is also a very short finish. Water underlines wax in the nose. KidJ gets all enthusiastic about it: 'I must insist, it is beeswax, not candle wax.' I rated this 4/10 the first time I had it, which is quite harsh and no longer deserved. It simply is not a style I am extremely fond of. 6/10MJ: "We've been to Austria three years in a row on summer holiday. We went one year, then we went the following year..."
PS: "You realised you'd left your phone charger behind?"
Oven Mittyvaich 20yo 1989 (57.5%, OB Natural Cask Strength, 6000b) (brought by me): nose: unripe, cut pears, gravel, cut grass, beeswax, honey and lots of sweetness. Wonder if the wax is the remainder of Clynelish on my palate, as it is unexpected. Mouth: pink pepper sprinkled over a teaspoonful of honey. Some red chilli as well. Hotter than the first time I had it, actually. Finish: pepper, punctuated by the bitterness of plants, to a degree. Pink pepper on a teaspoonful of honey again. MJ tries it twice, hoping to "get" it, while PS and KidJ have it thrice -- "getting" it very well indeed, it seems. Top dram. 8/10 (Thanks for the bottle, adc)
Glen Esk-tractor fan 1984/2004 (40%, Gordon & MacPhail Connoisseurs Choice, JD/DCG) (brought by me): quite proud of this one. I liked it so much, in fact, that I decided offering a third bottle would not be too many. Plus, Esk is so rare it is sure to be a first for at least one person at any tasting and 1984 is the distillation year of one person today. Nose: fresh urine (KidJ, who has a one-track mind, today). Old books and decaying pears. Musky old books that have been pissed on (PS), some herbs with orange rinds. Old school and rather austere. Mouth: oh! yes, lots of orange rinds, now, sprinkled with black pepper, dusty shelves. Finish: beautiful, full of dusty books and stale marmalade. I feared it would be weak after the higher-strength drams, but it is not. Not an enticing dram for newbies, yet exactly my style. Yes, that sentence reads pompous -- what can I do about it? 8/10
 |
| PS's favourite fucking chef |
PS blends 26.75 and the Cárn Mòr Invergordon to a rather convincing result.
MJ disappears into the night, while SMcD makes a late entrance and sprints through the previous drams.
 |
| Whisky geeks will recognise the MacKenzie motto also used by Dalmore |
Off-tasting, we are treated to Teeling 21yo Silver Bottling (46%, Teeling Vintage Reserve, b.2013, 6000b). SMcD has to leave already. To round off the evening, we also have:
Ardbeg 1978/1999 (43%, OB): nose: merbromin, chloroform, very medicinal with a twist of balsamic vinegar. Subtle peat then emerges. A crayfish platter with peat growing in intensity. Mouth: oh! man, the balance! Balsamic vinegar, sea water. Finish: typical Ardbeg barley, peaty hay sprinkled with some balsamic vinegar again. This is outstanding, as it always is.
A bit disappointed in the minimal effort on display to find something that would fit the theme (I suppose new faces did not yet know how seriously I take my puns). Other than that, splendid tasting. Attendants brought too much junk food for our own good and left some bottles behind. Thanks, but please do not, it is unnecessary.
11 April 2014
10/04/2014 10 000 pageviews + 101 posts
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| Craigellachie are branching out |
North British 1974/2000 (50%, Robert Scott Scott's Selection): nose: completely closed at first. Let us give it a minute to open up. There we go! Walking through a pine-tree forest on a dry autumn dawn. A sheet of cedar wood (to light cigars) soaked in coconut milk. Cannot really say there is much else to it (almond paste? Lemon-scented bathroom detergent? Lemon juice?) but it really does the trick for me. Upon second nosing, I also get polished-wood chairs. Mouth: pudding, flavoured soy milk, then white pepper kicks in. It slowly fades away to leave the vanilla soy milk in the foreground. Satin-like texture. Finish: long and pleasant, with more vanilla soy milk and some subtle cedar wood. Not so challenging, probably, and less good than North British 25yo 1964/1990 (46%, Signatory Vintage, C#10451-10454, 2400b). Fans of grain should love this all the same. I do.
What is the next milestone? 25 000? Let it come.
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| Can't wait for the 303rd post! |
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